Serve, with a smile
Hotels and airlines have been major partners in the hospitality industry for long. It is the food and...
By Hemant Oberoi June 26, 2016
Columns
- Sachidananda Murthy
- Meenakshi Lekhi
- Anita Pratap
- Shobhaa De
- Anuja Chauhan
- Navtej Sarna
- Prasannan
- Mani Shankar Aiyar
- Sanjaya Baru
- Swara Bhasker
- Barkha Dutt
- Lakshmy Ramanathan
- Jyotiraditya Scindia
- Shashi Tharoor
- Bibek Debroy
- Sanjay Manjrekar
- Bose Krishnamachari
- M.K Bhadrakumar
- Vinod Rai
- Ashwini Nachappa
- Geeti Sen
- Vandana Kohli
- Sadhguru
- Gen Bikram Singh
- Manu Chandra
- Sanjna Kapoor
- Jerry Pinto
- Saina Nehwal
- Nandita Das
- Sania Mirza
- Bala Ambati
- Maroof Raza
- Ajish P Joy
- Mallika Sarabhai
- Amjad Ali Khan
- Hemant Oberoi
- Binayak Sen
- Patrick French
- Nupur Sharma
- Derek O Brien
- Sourav Ganguly
Guest Column
-
Case for coalitions
By Marten van den Berg March 21, 2021 -
Innovate and collaborate
By Sanjaya Mariwala March 07, 2021 -
Block buster
By Dr Alok Vinod Kulkarni March 07, 2021 -
The invisible pandemic
By Dr Alok Vinod Kulkarni February 07, 2021 -
Patch work
By Dr Sachin Varma February 15, 2020 -
Growing up without godfathers
By Priyanka Chaturvedi December 21, 2019 -
Fighting it together
By Dr Kishore Kotha September 14, 2019 -
Preventing chronic kidney disease
By Dr Bharat V. Shah July 20, 2019
Hemant Oberoi
Hemant Oberoi is the corporate chef and grand executive chef of the Taj chain of hotels. A multiple award winner, including the Executive Chef of the Year Award by H&FS Hosts, Oberoi brings over 30 years of culinary expertise to the table.
CHEF'S CHOICE
My mantra for Yantra
Life is full of twists and turns and you never know what destiny has in store for you. After four...
By Hemant Oberoi June 12, 2016
Go green, the natural way
India has enough to feed its population of 125 crore. The country used to grow fruits and vegetables on...
By Hemant Oberoi May 29, 2016
We are on board, folks
The news that chefs will be included in contention for Padma awards has been hailed by one and all in...
By Hemant Oberoi April 03, 2016
Wisecracks with Hillary
After the 26/11 Mumbai attacks in 2008, several world leaders made a beeline for India. While some...
By Hemant Oberoi March 20, 2016
Wine fights whiskey
India is a country of walkers. Sorry, Walker. Johnny Walker, that is. It is jokingly said that India...
By Hemant Oberoi February 28, 2016
Staff over software
Hotels around the world are made of people, for the people and by the people. Best hotels have been...
By Hemant Oberoi February 14, 2016
Flavours from afar
The whole journey started in the late 1970s, when the boom was beginning in the Middle East. Oman,...
By Hemant Oberoi January 31, 2016
Destiny's recipe
No one can change destiny—whatever is written will happen. While growing up, I always thought what was...
By Hemant Oberoi January 17, 2016
A drink for the century
No one could have predicted the storm a cup of tea has unleashed in the 21st century. From chai pe...
By Hemant Oberoi January 03, 2016
E-way all the way
A million millionaires in a population of a billion sounds good, but that number is not so good....
By Hemant Oberoi December 20, 2015
Chaat with the Obamas
In my career, I have catered to heads of state, presidents, prime ministers, kings and queens. But...
By Hemant Oberoi December 06, 2015
Remembering that November
Another November of memories for me. For the average Mumbaikar and Indian, the night of November 26,...
By Hemant Oberoi November 15, 2015
The John Major curry
As a head and corporate chef for so many years, I had the best opportunities to cater to many heads of...
By Hemant Oberoi November 01, 2015
The wedding business
The decision to get married is taken by the bride and groom, but the lion's share of the worry goes to...
By Hemant Oberoi October 18, 2015