Columns
- R. Prasannan
- Anita Pratap
- Anuja Chauhan
- Shobhaa De
- Namrata Zakaria
- Lakshmy Ramanathan
- Mani Shankar Aiyar
- Swara Bhasker
- Amitabh Kant
- Meenakshi Lekhi
- Navtej Sarna
- Barkha Dutt
- Shashi Tharoor
- Sachidananda Murthy
- Bibek Debroy
- Jyotiraditya Scindia
- Sanjaya Baru
- Sanjay Manjrekar
- Bose Krishnamachari
- M.K Bhadrakumar
- Vinod Rai
- Ashwini Nachappa
Guest Column
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The Iran nuclear deal is dead. And it is a good thing, writes Jeff Jacoby
By Jeff Jacoby April 10, 2022 -
Case for coalitions
By Marten van den Berg March 21, 2021 -
Innovate and collaborate
By Sanjaya Mariwala March 07, 2021 -
Block buster
By Dr Alok Vinod Kulkarni March 07, 2021 -
The invisible pandemic
By Dr Alok Vinod Kulkarni February 07, 2021 -
Patch work
By Dr Sachin Varma February 15, 2020 -
Growing up without godfathers
By Priyanka Chaturvedi December 21, 2019 -
Fighting it together
By Dr Kishore Kotha September 14, 2019
Hemant Oberoi
Hemant Oberoi is the corporate chef and grand executive chef of the Taj chain of hotels. A multiple award winner, including the Executive Chef of the Year Award by H&FS Hosts, Oberoi brings over 30 years of culinary expertise to the table.