Chef Azi’s Kunafa is the talk of Kochi this week, and this is why you should try her signature dishes
The decision was made after complaints were raised alleging several establishments were serving paneer-based dishes made with substitutes without informing customers
We try out the menu at La Taqueria, which promises authentic Mexican cuisine in Mumbai
After using AI to find food joints allegedly deleting cash invoices before filing taxes, Centre implements SAKSHAM NUDGE initiative.
The Penang Table's new collaborative series, Gang of Penang, began with a partnership with chef Lisa of Lisa’s Lanka
The NMACC Arts Café is hosting Michelin-starred Italian chef Adriano Baldassarre from March 5 to 15
Rajasthani meat-based dishes, particularly laal maas, is renowned, but Jodhpur's royal cuisine also includes forgotten dishes like khad maas, handi butha, and junglee maas made with game meats slow-cooked in desert pits
The foodies at THE WEEK review Kochi’s latest Greco-Persian fine-dining joint, Kyra
Michelin-trained chef Henrik Jyrk, having spent years navigating global kitchens from fine-dining institutions to Asian street food cultures, uses a restraint-first approach, beginning with produce and building outward, allowing technique and spice to deepen flavours
Here is a list of global flavours that extend from sacred sweets to shaking sips
December is Constipation Awareness Month, observed globally, urging conversations around gut health
Gen Z parents call for a Red identifier to be displayed for highly processed food items
Theatrical dining is a growing trend in India, offering guests a multi-faceted experience that merges fine dining with live performances and storytelling
Multiple reports surfaced across different regions in China of customers finding 'human teeth' in various food items like sausage, dim sum, and cake. Authorities have launched investigations
Lucknow’s vegetarian cuisine possesses a deep, often overlooked history that extends far beyond the popular perception of kebabs and biryani, reflecting centuries of diverse cultural influences and culinary artistry
Over 200 people in north-west Delhi fell ill from suspected food poisoning after consuming food made with Kuttu atta or buckwheat flour during Navratri fasting
This unannounced surge in 'hidden' costs and 'ninja' fees, also reported in rival Swiggy in certain circles, comes just before India's major festive season, triggering concerns of possible dark market practices
Canara Bank employees in Kochi, Kerala, staged a unique 'beef party' to protest against a beef ban at the staff canteen. They served the staple, parotta and beef at the bank premises to protest against the alleged misbehavior of the new North Indian regional bank manager
Art in restaurants is increasingly transforming dining spaces across India into immersive experiences. From Burma Burma's cultural installations to the art-filled NMACC Arts Café, eateries are redefining hospitality by fusing culinary delights with artistic design
Rajasthan’s second largest ethnic snacks brand Bikaji posts quarterly results, records 15 per cent jump in revenue crossing ₹630 crore
The twelve drinks on HARMONY's beverage menu are each inspired from a different music era, with something for every taste
South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, celebrates authentic flavours, showcasing the culinary heritage of rural tamil nadu on a global platform
From its colonial roots to the climate changes that threaten it, author Jeff Koehler's novel traces the rich history and fragile future of Darjeeling tea—one flush at a time
The Mountain Table' is an East Himalayan-themed food pop-up at Pullman, New Delhi Aerocity, which is underway till June 29.
A team of five chefs were flown in from Dhaka to Delhi on Tuesday morning to prepare this culinary marvel
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