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Food Review | At 8ish, a journey through Radhanagari finds its way to the plate
8ish's new menu, Local-ish, embarks on a culinary journey through Radhanagari, focusing on authentic local ingredients and techniques rather than mere marketing
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Same, same, but different: Why pan-Asian food still rules India’s palate
For a nation for whom eating out and trying a different cuisine had meant a very Indianised version of Chinese food for over half a century, it is startling to realise the popularity that foods from South East Asia and beyond have acquired
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Mahabir Singh’s journey as a chef: From washing dishes to owning a restaurant
In an exclusive conversation with The Week, Mahabir Singh, a Delhi-based chef, shares the inspiring story behind his restaurant.
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Why this café in Abu Dhabi is a petrolhead’s paradise
Rashed Al Fahim, who launched DRVN in 2019, wanted to unite his three passions and provide a public view of his father’s car collection
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Taj chefs go back to their moms’ kitchens to dig out a treasure trove of recipes
A new cookbook titled "Tradition to Table: Taj Chefs’ Mothers’ Recipes" compiles recipes from the mothers of Taj chefs, delving into the heart of Indian culinary heritage
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New restaurant Zetu brings a slice of Sri Lanka to Delhi
While the food experience could be subjective, what Zetu does, and successfully so, is offer a Sri Lankan experience not known to Delhi otherwise
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Bandhej, Ikkat and Zari are everywhere, but India’s artisans are struggling
As traditional handlooms increasingly gain visibility through luxury fashion and online marketplaces, many artisans continue to face low wages and limited market access
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A birthday treat from Tehran to Kochi: An unforgettable evening with Chef Azi Karami’s signature dishes
Chef Azi’s Kunafa is the talk of Kochi this week, and this is why you should try her signature dishes
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At home, on set, in creation: Satyajit Ray in colour through Nemai Ghosh’s lens
Nemai Ghosh's picture chronicle on Satyajit Ray is part of a month-long exhibition at DAG, which opened in New Delhi on May 8
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Isha Ambani and Karan Johar at Met Gala 2026: How Raja Ravi Varma’s heroines continue to inspire fashion
Indian designers keep returning to Raja Ravi Varma, a fascination visible once again at the recent Met Gala
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Ahimsa silk meets Chanderi gold: India looks to build a global fashion brand with Padma Doree
Padma Doree could lift Eri silk from the forests of Northeast to luxury fashion streets of LA and Paris
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La Taqueria arrives at BKC: Big on promise, gentle on flavour
We try out the menu at La Taqueria, which promises authentic Mexican cuisine in Mumbai
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Story first, spectacle second: Why India is turning to baithaks & mehfils
In conversation with THE WEEK, 'IBTIDA - Ek Mehfil', co-founders CEO Anubhav Jain and curator Tanvi Singh Bhatia discuss why intimate mehfils are striking a chord today
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The modern colonial theft: How the West rebrands Indian craft as luxury fashion
Five instances where global luxury brands borrowed from Indian tradition and forgot to mention where it came from
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At Nadoo, South Indian cuisine expands beyond Delhi’s dosa-idli template
Helmed by restaurateur Sahil Sambhi (of VietNom, Japonico, Latango), Nadoo, which means ‘region,’ broadens the lens widely.
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When Asha Bhosle revealed why the Mangeshkar sisters loved white sarees
One of the most celebrated playback singers, Asha Bhosle enjoyed a career spanning over eight decades with thousands of recorded songs in more than 20 Indian languages
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A connoisseur of fine food, Asha Bhosle opened restaurants across the world
Asha Bhosle had opened an Indian restaurant in Dubai under her name, where she offered guests their favorite Indian dishes, a report revealed
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Who bought Raja Ravi Varma’s ‘Yashoda and Krishna’? Painting sets new record in Indian art auction
The sale builds on other high-profile bids such as Husain’s Gram Yatra, along with Amrita Sher-Gil’s 1937 ‘The Story Teller,’ which fetched ₹61.8 crore in 2023
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Of ruins & decay: A new show asks why ‘picturesque’ paintings of British India still appeal
This DAG show brings together British and Indian landscape paintings to examine their artistic interconnectedness and shared visual vocabulary
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At Silq in Delhi, a vast silk route idea finds focus on the plate
Silq, a new dining destination in Chanakyapuri, Delhi, draws inspiration from the historical Silk Route to create a unique culinary experience. The restaurant blends Persian, Mughal, Levantine, and Mediterranean flavours
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House of Baithak collective’s art sparks contemplation and connects souls
A solo exhibition series is set to showcase the artistic expressions of five Kerala-based artists at the Telangana State Art Gallery
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'Wicked: The Musical' play review: An immersive theatrical dive into the wonderful world of Oz
The celebrated Broadway musical, currently running at the Nita Mukesh Ambani Cultural Centre (NMACC), often blurs the boundary between the stage and the audience
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A pop-up that brought bold coastal flavours to Bandra
The Penang Table's new collaborative series, Gang of Penang, began with a partnership with chef Lisa of Lisa’s Lanka
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From burrata to tiramisu: An Italian feast at NMACC Arts Café
The NMACC Arts Café is hosting Michelin-starred Italian chef Adriano Baldassarre from March 5 to 15
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Beyond laal maas: The lost dishes of Jodhpur’s royal kitchen
Rajasthani meat-based dishes, particularly laal maas, is renowned, but Jodhpur's royal cuisine also includes forgotten dishes like khad maas, handi butha, and junglee maas made with game meats slow-cooked in desert pits
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