Lifestyle

'I love the food ethos of Mumbai,' says chef Ritu Dalmia
'I love the food ethos of Mumbai,' says chef Ritu Dalmia

THE WEEK was at the Jio World Plaza in Mumbai, on the launch day of Ritu Dalmia's latest cafe, 'Diva at the Atrium'

By Pooja Biraia Jaiswal
How did 'Edakka' get its name? Meet the unsung hero of percussion instruments in Kerala temples
How did 'Edakka' get its name? Meet the unsung hero of percussion instruments in Kerala temples

Sopanasangeetham and edakka performer Vineesh Kammath speaks to THE WEEK about taking the revered Kerala temple arts to the global stage through engaging performances

By Nitin SJ Asariparambil