One of the most celebrated playback singers, Asha Bhosle enjoyed a career spanning over eight decades with thousands of recorded songs in more than 20 Indian languages
By The Week News Desk April 12, 2026
Asha Bhosle had opened an Indian restaurant in Dubai under her name, where she offered guests their favorite Indian dishes, a report revealed
By The Week News Desk April 12, 2026
The sale builds on other high-profile bids such as Husain’s Gram Yatra, along with Amrita Sher-Gil’s 1937 ‘The Story Teller,’ which fetched ₹61.8 crore in 2023
By Shubhangi Shah April 02, 2026
This DAG show brings together British and Indian landscape paintings to examine their artistic interconnectedness and shared visual vocabulary
By Shubhangi Shah March 30, 2026
Silq, a new dining destination in Chanakyapuri, Delhi, draws inspiration from the historical Silk Route to create a unique culinary experience. The restaurant blends Persian, Mughal, Levantine, and Mediterranean flavours
By Shubhangi Shah March 24, 2026
A solo exhibition series is set to showcase the artistic expressions of five Kerala-based artists at the Telangana State Art Gallery
By K. Vijaya Bhaskara Reddy March 18, 2026
The celebrated Broadway musical, currently running at the Nita Mukesh Ambani Cultural Centre (NMACC), often blurs the boundary between the stage and the audience
By Pooja Biraia March 16, 2026
The Penang Table's new collaborative series, Gang of Penang, began with a partnership with chef Lisa of Lisa’s Lanka
By Pooja Biraia March 09, 2026
The NMACC Arts Café is hosting Michelin-starred Italian chef Adriano Baldassarre from March 5 to 15
By Pooja Biraia March 09, 2026
Rajasthani meat-based dishes, particularly laal maas, is renowned, but Jodhpur's royal cuisine also includes forgotten dishes like khad maas, handi butha, and junglee maas made with game meats slow-cooked in desert pits
By Shubhangi Shah March 06, 2026
The foodies at THE WEEK review Kochi’s latest Greco-Persian fine-dining joint, Kyra
By Nitin SJ Asariparambil February 25, 2026
A unique pop-up at Taj The Trees, Mumbai, brought authentic tribal cuisine from Jharkhand and Meghalaya to the city, cooked by indigenous women using ancestral methods
By Pooja Biraia February 11, 2026
Love is already in the air, as folks of all ages around the world celebrate Valentine's Week from February 7 to 14. If you want to be a little mean to your single friends without crossing the line, try these messages!
By The Week News Desk February 09, 2026
Jaya Asokan talks about the relationship between art, religion, politics, and society at large
By Shubhangi Shah February 02, 2026
The Sula Vineyards chief talks to us about balancing mass-market growth with artisanal craft, the conscious shift toward low-alcohol experiences, and why the future of the brand lies in solar power and soul
By Pooja Biraia February 02, 2026
Michelin-trained chef Henrik Jyrk, having spent years navigating global kitchens from fine-dining institutions to Asian street food cultures, uses a restraint-first approach, beginning with produce and building outward, allowing technique and spice to deepen flavours
By Pooja Biraia January 27, 2026
Here is a list of global flavours that extend from sacred sweets to shaking sips
By Diana M Joshy December 17, 2025
Longines has a long-standing connection with India – the brand sold its first watch in the country in 1878
By The Week News Desk December 17, 2025
Kirrikin appears firm in building a strong international presence, having showcased its collections across several countries
By Shubhangi Shah October 29, 2025
Bankai Beats — an adults-only anime party that has become one of Mumbai’s most anticipated subculture gatherings
By Pooja Biraia October 25, 2025
A report reveals that the average information disclosure on climate friendliness of 200 popular fashion brands averages a mere 14 per cent. The report 'What Fuels Fashion' from Fashion Revolution analysed the accountability and energy procurement methods of the brands
By Puja Awasthi September 30, 2025
Organizations like the Good Fashion Fund are investing in Asian textile companies to implement sustainable technologies, significantly reducing carbon emissions, water consumption, and material waste, while simultaneously enhancing efficiency and competitiveness
By Shubhangi Shah September 10, 2025
Along with migration, several other contemporary themes—from love to war, and politics to leisure—are being showcased at the Delhi Contemporary Art Week by the six women-led galleries
By Shubhangi Shah September 04, 2025
Social media beauty trends are fundamentally reshaping the Indian beauty and personal care market, driving new product development and consumer behavior through virality and microtrends
By Shubhangi Shah August 27, 2025
Matcha has seamlessly integrated into India's culinary landscape, evolving from a wellness fad into a versatile ingredient for luxury dining and innovative fusions. Chef Raghu Deora highlights its superfood benefits and growing appeal, predicting its transition from a premium product to a daily staple
By Pooja Biraia August 21, 2025