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From pressure cookers to air fryers: The evolution of kitchen gadgets in Indian households
Over time, technology changed the way we prepare and preserve food, but not every new invention found takers
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Why India's best bars are selling experiences, not just drinks
India's drinking culture is evolving, prioritizing memorable experiences and human connection over just the produc
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‘Don’t want to be just another name’: Keira Ann Alvares Ganapathy
How Keira Ann Alvares Ganapathy—winner (female) of the Elite Model Look 2026 along with Otto Vadskaer (male winner)—fits into the changing landscape of the modelling industry
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A new exhibition tells the story of India’s independence through art
Curated by archivist and curator Neville Tuli and his team at the Tuli Research Centre for India Studies, the exhibition is on view at the Visual Arts Gallery, India Habitat Centre, Lodhi Road, till August 16
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Nandalal Bose’s handprint, Ray’s practice signatures and Messi’s jersey: Kolkata exhibition brings history to life
At a time when celebrities are more likely to be asked for a selfie than a signature, Sahi-Sabud brings back the charm of a disappearing habit, collecting physical memories that crossed paths with history
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Jimbu Thakali brings Nepal's iconic thali to India with first international outpost
'Indian food has long been popular in Nepal, but Nepali cuisine hasn't reached India to the same extent,' says founder Vivek Sherchan, on the idea behind opening Jimbu Thakali in India
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From Maharaja Ranjit Singh to fakirs: DAG revisits Emily Eden's India
Eden's work is noted for its artistic precision and unique access, but also reflects the political context of British colonial rule in India
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A fiesta without borders, Mela Mexicana
Food as an instrument of cultural diplomacy: Mela Mexicana, a food festival at SOCIAL outlets, highlights the surprising cultural similarities and culinary affinities between India and Mexico
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Food Review | At 8ish, a journey through Radhanagari finds its way to the plate
8ish's new menu, Local-ish, embarks on a culinary journey through Radhanagari, focusing on authentic local ingredients and techniques rather than mere marketing
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Same, same, but different: Why pan-Asian food still rules India’s palate
For a nation for whom eating out and trying a different cuisine had meant a very Indianised version of Chinese food for over half a century, it is startling to realise the popularity that foods from South East Asia and beyond have acquired
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Mahabir Singh’s journey as a chef: From washing dishes to owning a restaurant
In an exclusive conversation with The Week, Mahabir Singh, a Delhi-based chef, shares the inspiring story behind his restaurant.
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Why this café in Abu Dhabi is a petrolhead’s paradise
Rashed Al Fahim, who launched DRVN in 2019, wanted to unite his three passions and provide a public view of his father’s car collection
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Taj chefs go back to their moms’ kitchens to dig out a treasure trove of recipes
A new cookbook titled "Tradition to Table: Taj Chefs’ Mothers’ Recipes" compiles recipes from the mothers of Taj chefs, delving into the heart of Indian culinary heritage
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New restaurant Zetu brings a slice of Sri Lanka to Delhi
While the food experience could be subjective, what Zetu does, and successfully so, is offer a Sri Lankan experience not known to Delhi otherwise
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Bandhej, Ikkat and Zari are everywhere, but India’s artisans are struggling
As traditional handlooms increasingly gain visibility through luxury fashion and online marketplaces, many artisans continue to face low wages and limited market access
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A birthday treat from Tehran to Kochi: An unforgettable evening with Chef Azi Karami’s signature dishes
Chef Azi’s Kunafa is the talk of Kochi this week, and this is why you should try her signature dishes
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At home, on set, in creation: Satyajit Ray in colour through Nemai Ghosh’s lens
Nemai Ghosh's picture chronicle on Satyajit Ray is part of a month-long exhibition at DAG, which opened in New Delhi on May 8
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Isha Ambani and Karan Johar at Met Gala 2026: How Raja Ravi Varma’s heroines continue to inspire fashion
Indian designers keep returning to Raja Ravi Varma, a fascination visible once again at the recent Met Gala
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Ahimsa silk meets Chanderi gold: India looks to build a global fashion brand with Padma Doree
Padma Doree could lift Eri silk from the forests of Northeast to luxury fashion streets of LA and Paris
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La Taqueria arrives at BKC: Big on promise, gentle on flavour
We try out the menu at La Taqueria, which promises authentic Mexican cuisine in Mumbai
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Story first, spectacle second: Why India is turning to baithaks & mehfils
In conversation with THE WEEK, 'IBTIDA - Ek Mehfil', co-founders CEO Anubhav Jain and curator Tanvi Singh Bhatia discuss why intimate mehfils are striking a chord today
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The modern colonial theft: How the West rebrands Indian craft as luxury fashion
Five instances where global luxury brands borrowed from Indian tradition and forgot to mention where it came from
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At Nadoo, South Indian cuisine expands beyond Delhi’s dosa-idli template
Helmed by restaurateur Sahil Sambhi (of VietNom, Japonico, Latango), Nadoo, which means ‘region,’ broadens the lens widely.
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When Asha Bhosle revealed why the Mangeshkar sisters loved white sarees
One of the most celebrated playback singers, Asha Bhosle enjoyed a career spanning over eight decades with thousands of recorded songs in more than 20 Indian languages
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A connoisseur of fine food, Asha Bhosle opened restaurants across the world
Asha Bhosle had opened an Indian restaurant in Dubai under her name, where she offered guests their favorite Indian dishes, a report revealed
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