A pop-up that brought bold coastal flavours to Bandra
The Penang Table's new collaborative series, Gang of Penang, began with a partnership with chef Lisa of Lisa’s Lanka
By Pooja Biraia March 09, 2026
Lifestyle
House of Baithak collective’s art sparks contemplation and connects souls
A solo exhibition series is set to showcase the artistic expressions of five Kerala-based artists at the Telangana State Art Gallery
By K. Vijaya Bhaskara Reddy March 18, 2026
'Wicked: The Musical' play review: An immersive theatrical dive into the wonderful world of Oz
The celebrated Broadway musical, currently running at the Nita Mukesh Ambani Cultural Centre (NMACC), often blurs the boundary between the stage and the audience
By Pooja Biraia March 16, 2026-
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From burrata to tiramisu: An Italian feast at NMACC Arts Café
The NMACC Arts Café is hosting Michelin-starred Italian chef Adriano Baldassarre from March 5 to 15
By Pooja Biraia March 09, 2026 -
Beyond laal maas: The lost dishes of Jodhpur’s royal kitchen
Rajasthani meat-based dishes, particularly laal maas, is renowned, but Jodhpur's royal cuisine also includes forgotten dishes like khad maas, handi butha, and junglee maas made with game meats slow-cooked in desert pits
By Shubhangi Shah March 06, 2026 -
Kyra pays homage to a food culture centuries in the making | Food Review
The foodies at THE WEEK review Kochi’s latest Greco-Persian fine-dining joint, Kyra
By Nitin SJ Asariparambil February 25, 2026 -
When indigenous kitchens took over a five-star table
A unique pop-up at Taj The Trees, Mumbai, brought authentic tribal cuisine from Jharkhand and Meghalaya to the city, cooked by indigenous women using ancestral methods
By Pooja Biraia February 11, 2026 -
Chocolate Day wishes: 10 playfully savage messages, quotes to send your single friends this Valentine's season
Love is already in the air, as folks of all ages around the world celebrate Valentine's Week from February 7 to 14. If you want to be a little mean to your single friends without crossing the line, try these messages!
By The Week News Desk February 09, 2026 -
Beyond the booth: Director Jaya Asokan on why India Art Fair is no longer just a 4-day event
Jaya Asokan talks about the relationship between art, religion, politics, and society at large
By Shubhangi Shah February 02, 2026 -
Beyond the bottle: Sula Vineyards CEO Rajeev Samant on Sulafest and wine tourism expansion | INTERVIEW
The Sula Vineyards chief talks to us about balancing mass-market growth with artisanal craft, the conscious shift toward low-alcohol experiences, and why the future of the brand lies in solar power and soul
By Pooja Biraia February 02, 2026 -
Chef Henrik Jyrk marries Nordic and Indian flavours in Souk at Taj Mahal Palace
Michelin-trained chef Henrik Jyrk, having spent years navigating global kitchens from fine-dining institutions to Asian street food cultures, uses a restraint-first approach, beginning with produce and building outward, allowing technique and spice to deepen flavours
By Pooja Biraia January 27, 2026 -
Six most Googled recipes in India: From sacred sweets to shaking sips
Here is a list of global flavours that extend from sacred sweets to shaking sips
By Diana M Joshy December 17, 2025 -
Swiss watchmaker Longines names Sara Ali Khan new 'Friend of the Brand'
Longines has a long-standing connection with India – the brand sold its first watch in the country in 1878
By The Week News Desk December 17, 2025 -
Luxury label Kirrikin brings Indigenous Australian fashion to India, weaving stories of land, art and identity
Kirrikin appears firm in building a strong international presence, having showcased its collections across several countries
By Shubhangi Shah October 29, 2025 -
Bankai Beats: Inside Mumbai’s anime-only party where cosplay meets cocktails
Bankai Beats — an adults-only anime party that has become one of Mumbai’s most anticipated subculture gatherings
By Pooja Biraia October 25, 2025 -
How climate-friendly is your fashion? Report ranks world's largest fashion brands on transparency
A report reveals that the average information disclosure on climate friendliness of 200 popular fashion brands averages a mere 14 per cent. The report 'What Fuels Fashion' from Fashion Revolution analysed the accountability and energy procurement methods of the brands
By Puja Awasthi September 30, 2025 -
'Green' is the new gold in fashion: It means serious business
Organizations like the Good Fashion Fund are investing in Asian textile companies to implement sustainable technologies, significantly reducing carbon emissions, water consumption, and material waste, while simultaneously enhancing efficiency and competitiveness
By Shubhangi Shah September 10, 2025 -
Delhi Contemporary Art Week: The 'now' through artists’ lens
Along with migration, several other contemporary themes—from love to war, and politics to leisure—are being showcased at the Delhi Contemporary Art Week by the six women-led galleries
By Shubhangi Shah September 04, 2025 -
From glass skin to matcha masks: Is virality shaping Indian beauty industry?
Social media beauty trends are fundamentally reshaping the Indian beauty and personal care market, driving new product development and consumer behavior through virality and microtrends
By Shubhangi Shah August 27, 2025 -
Matcha's green revolution: How India's culinary scene is embracing the superfood
Matcha has seamlessly integrated into India's culinary landscape, evolving from a wellness fad into a versatile ingredient for luxury dining and innovative fusions. Chef Raghu Deora highlights its superfood benefits and growing appeal, predicting its transition from a premium product to a daily staple
By Pooja Biraia August 21, 2025 -
IMC 2025: How Indian magazines are redefining relevance, monetisation in digital world
Indian magazine industry leaders at IMC 2025 are re-evaluating the role of magazines in the digital age, emphasising deeper reader connections, strategic subscription models, and content curation
By Kanu Sarda August 08, 2025 -
From kala cotton to banana fibre: How homegrown brands are innovating Indian textiles
Indian handlooms are experiencing a significant revival, as homegrown brands reimagine traditional textiles into modern fashion while prioritising sustainability.
By Shubhangi Shah August 07, 2025 -
Where ART thou? In Indian restaurants!
Art in restaurants is increasingly transforming dining spaces across India into immersive experiences. From Burma Burma's cultural installations to the art-filled NMACC Arts Café, eateries are redefining hospitality by fusing culinary delights with artistic design
By Shubhangi Shah August 06, 2025 -
Friendship Day: Thoughtful presents to gift your far-away best friend without burning a hole in your pocket
Here are some rich-but-not-pricey gift ideas that will bring a smile to the face of your buddy this Friendship Day
By The Week News Desk August 01, 2025 -
From Seoul to Delhi: K-pop band NOMAD on their India debut, pressures, aspirations
Led by leader DOY, and joined by members RIVR, ONE, JUNHO, and SANGHA, NOMAD is known for their unique genre-blending style of music, which comprises K-pop, hip-hop, and R&B
By Shubhangi Shah July 24, 2025
