The foodies at THE WEEK review Kochi’s latest Greco-Persian fine-dining joint, Kyra
By Nitin SJ Asariparambil February 25, 2026
A unique pop-up at Taj The Trees, Mumbai, brought authentic tribal cuisine from Jharkhand and Meghalaya to the city, cooked by indigenous women using ancestral methods
By Pooja Biraia February 11, 2026
Love is already in the air, as folks of all ages around the world celebrate Valentine's Week from February 7 to 14. If you want to be a little mean to your single friends without crossing the line, try these messages!
By The Week News Desk February 09, 2026
Jaya Asokan talks about the relationship between art, religion, politics, and society at large
By Shubhangi Shah February 02, 2026
The Sula Vineyards chief talks to us about balancing mass-market growth with artisanal craft, the conscious shift toward low-alcohol experiences, and why the future of the brand lies in solar power and soul
By Pooja Biraia February 02, 2026
Michelin-trained chef Henrik Jyrk, having spent years navigating global kitchens from fine-dining institutions to Asian street food cultures, uses a restraint-first approach, beginning with produce and building outward, allowing technique and spice to deepen flavours
By Pooja Biraia January 27, 2026
Here is a list of global flavours that extend from sacred sweets to shaking sips
By Diana M Joshy December 17, 2025
Longines has a long-standing connection with India – the brand sold its first watch in the country in 1878
By The Week News Desk December 17, 2025
Kirrikin appears firm in building a strong international presence, having showcased its collections across several countries
By Shubhangi Shah October 29, 2025
Bankai Beats — an adults-only anime party that has become one of Mumbai’s most anticipated subculture gatherings
By Pooja Biraia October 25, 2025
A report reveals that the average information disclosure on climate friendliness of 200 popular fashion brands averages a mere 14 per cent. The report 'What Fuels Fashion' from Fashion Revolution analysed the accountability and energy procurement methods of the brands
By Puja Awasthi September 30, 2025
Organizations like the Good Fashion Fund are investing in Asian textile companies to implement sustainable technologies, significantly reducing carbon emissions, water consumption, and material waste, while simultaneously enhancing efficiency and competitiveness
By Shubhangi Shah September 10, 2025
Along with migration, several other contemporary themes—from love to war, and politics to leisure—are being showcased at the Delhi Contemporary Art Week by the six women-led galleries
By Shubhangi Shah September 04, 2025
Social media beauty trends are fundamentally reshaping the Indian beauty and personal care market, driving new product development and consumer behavior through virality and microtrends
By Shubhangi Shah August 27, 2025
Matcha has seamlessly integrated into India's culinary landscape, evolving from a wellness fad into a versatile ingredient for luxury dining and innovative fusions. Chef Raghu Deora highlights its superfood benefits and growing appeal, predicting its transition from a premium product to a daily staple
By Pooja Biraia August 21, 2025
Indian magazine industry leaders at IMC 2025 are re-evaluating the role of magazines in the digital age, emphasising deeper reader connections, strategic subscription models, and content curation
By Kanu Sarda August 08, 2025
Indian handlooms are experiencing a significant revival, as homegrown brands reimagine traditional textiles into modern fashion while prioritising sustainability.
By Shubhangi Shah August 07, 2025
Art in restaurants is increasingly transforming dining spaces across India into immersive experiences. From Burma Burma's cultural installations to the art-filled NMACC Arts Café, eateries are redefining hospitality by fusing culinary delights with artistic design
By Shubhangi Shah August 06, 2025
Here are some rich-but-not-pricey gift ideas that will bring a smile to the face of your buddy this Friendship Day
By The Week News Desk August 01, 2025
Led by leader DOY, and joined by members RIVR, ONE, JUNHO, and SANGHA, NOMAD is known for their unique genre-blending style of music, which comprises K-pop, hip-hop, and R&B
By Shubhangi Shah July 24, 2025
After being accused of cultural appropriation, a technical team from Prada flies in from Italy to explore Kolhapuri craftsmanship
By The Week News Desk July 16, 2025
The twelve drinks on HARMONY's beverage menu are each inspired from a different music era, with something for every taste
By Shubhangi Shah July 12, 2025
Personal stories, dance, and music are all incorporated into the cabaret-style entertainment, challenging common myths about drag culture, while also underlining queer identity and visibility
By Gopika Vijay July 09, 2025
Chef Alaa Aloush's roots in Syria, paired with his experience across the Middle East, shine through in dishes that are ingredient-focused, richly storied, and plated with elegance
By Pooja Biraia July 08, 2025
From its colonial roots to the climate changes that threaten it, author Jeff Koehler's novel traces the rich history and fragile future of Darjeeling tea—one flush at a time
By Salil Bera July 05, 2025