Cooking

'Foreigners want to try Indian cuisine as they consider it to be something unique'

Shipra Khanna won the WIBA Awards at Cannes recently

YEAR IN REVIEW 2024:

ICMR's guidelines on non-stick cookware sparks off an industry fight

ICMR’s guidelines highlights likely dangers of cooking with non-stick pans

How Huma Qureshi brought Tarla Dalal to life

Dalal's daughter said Qureshi nailed her part

‘Your Food Lab’ is more than just experiments, it’s love: Chef Sanjyot Keer

Celebrity chef Sanjyot Keer shares his culinary journey

A legacy Japanese soy sauce brand wants to elevate Indian dishes

Some chefs have replaced salt with Kikkoman soy sauce

Lockdown effects: Men learn culinary skills, share house work

"The perception that household chores is a woman's domain has changed now"

Kids who watch cooking shows featuring healthy food adopt healthier eating habit

The findings have helped shed light on the early evolution of all flowering plants

Michelin-star chef Vikas Khanna named IAAC brand ambassador

IAAC will organise the annual New York Indian Film Festival next month

Indian cuisine is inherently traditional: Amiel Guerin

''India is a chef's heaven"