Search results for
food
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August 29, 2026
FSSAI cracks down on Everest, Laljee Godhoo; prohibits sale of hing powder
FSSAI has prohibited Everest Food Products and Laljee Godhoo from selling their compounded asafoetida (hing) after multiple samples failed quality tests
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August 23, 2026
Food safety crackdown: A systemic overhaul or a temporary fix?
Food safety in India is at a critical juncture as a nationwide crackdown by the FSSAI and state bodies targets widespread violations from adulteration to misleading advertising
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August 23, 2026
‘Those who do not abide by law cannot do business’: Tukaram Mundhe
Tukaram Mundhe, commissioner, Maharashtra Food and Drug Administration, spoke to THE WEEK about the scale of the crackdown, and the constraints FDA faces in enforcing food-safety standards
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August 08, 2026
Expired milk, rotten meat, veg: Raids reveal multiple food safety violations in Bengaluru 5-star, 3-star hotels
Bengaluru's luxury hotels and resorts are under scanner for multiple food safety violations after a city-wide inspection by the Food Safety and Drug Administration (FDA)
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August 06, 2026
Jimbu Thakali brings Nepal's iconic thali to India with first international outpost
'Indian food has long been popular in Nepal, but Nepali cuisine hasn't reached India to the same extent,' says founder Vivek Sherchan, on the idea behind opening Jimbu Thakali in India
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July 24, 2026
A fiesta without borders, Mela Mexicana
Food as an instrument of cultural diplomacy: Mela Mexicana, a food festival at SOCIAL outlets, highlights the surprising cultural similarities and culinary affinities between India and Mexico
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July 20, 2026
Food Review | At 8ish, a journey through Radhanagari finds its way to the plate
8ish's new menu, Local-ish, embarks on a culinary journey through Radhanagari, focusing on authentic local ingredients and techniques rather than mere marketing
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July 18, 2026
Same, same, but different: Why pan-Asian food still rules India’s palate
For a nation for whom eating out and trying a different cuisine had meant a very Indianised version of Chinese food for over half a century, it is startling to realise the popularity that foods from South East Asia and beyond have acquired
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June 19, 2026
Taj chefs go back to their moms’ kitchens to dig out a treasure trove of recipes
A new cookbook titled "Tradition to Table: Taj Chefs’ Mothers’ Recipes" compiles recipes from the mothers of Taj chefs, delving into the heart of Indian culinary heritage