Taking a step towards improving food safety standards, the Tamil Nadu government announced the launch of the 'Healthy and Hygienic Food Street' project, alongside free typhoid vaccinations for food handlers in the state.
This pilot project will be implemented across six districts in the state to transform selected street food hubs into well-maintained, hygienic, and customer-friendly spaces while ensuring that vendors adhere to food safety regulations. As per officials, the 'healthy and hygienic food streets' will be introduced in Chennai, Tiruchirappalli, Madurai, Salem, Coimbatore, and Tiruppur. Standardised stalls and financial loan assistance will be provided to vendors to ensure safe and hygienic environments.
Health Minister Arunraj emphasised the government's priority to ensure the supply of quality, hygienic food to the public to prevent diseases. In a move to prevent communicable diseases, the government also announced the decision to roll out a scheme to administer free typhoid vaccines to food handlers and servers working in hotels and street food stalls.
The designated food streets will be equipped with improved infrastructure, including proper waste disposal systems, clean drinking water facilities, handwashing stations, and more facilities.
The project is expected to reduce the risk of foodborne illnesses while improving consumer confidence in street food. Tamil Nadu is known for its vibrant street food culture, offering a variety of local delicacies that attract residents as well as domestic and international tourists.
Based on feedback from consumers, local authorities, and food vendors, the scheme may be extended to additional locations in the state.
The minister has also directed officials to intensify monitoring in high-risk areas, including non-vegetarian eateries, temples, and large festival gatherings.
