The US government is now facing significant backlash for this reversal, with experts questioning the scientific basis of the new recommendations
The World Health Organisation (WHO) recommends adults consume 25 grams of naturally occurring dietary fibre per day
Products including SMA, BEBA and NAN infant and follow-on formulas were recalled by Nestle across Europe, Africa, the Americas and Asia over potential toxic contamination
A viral reel claims vegetarians go grey earlier, but science tells a far more complicated story
While the US guidelines explicitly warn against excess sugar and processed foods, ICMR'S Indian plate places visual emphasis on whole foods and home-cooked meals
Marketed as a harmless health fix, green tea’s weight-loss hype may come with risks few labels mention
Research suggests that low-effort activity, known as 'zone zero', can improve health, reduce stress, and even support athletic performance.
Safe water for babies is a critical concern for parents, especially following public health crises like water contamination
As per the new the Food Safety and Standards Authority of India (FSSAI) labelling rules, only beverages made from the Camellia sinensis plant can be labelled as Tea
India’s future economic strength depends not just on infrastructure and industry, but on nourishment delivered to mothers, children, and families at the last mile
Many wonder if the latest trend can shift away from consuming the minimum quantity of protein that is necessary for the body needs
The new diet trend heralded by the likes of Samantha Ruth Prabhu is said to have multiple beneficial results
Researchers suspect that the leading cause of diverticulosis is diets that are low in plant fiber and high in processed starches.
The protein gap in India is not just a matter of food availability—it is also about perception because many don’t see it as a dietary priority
People who followed the plant-based portfolio diet saw lower LDL cholesterol and other cardiovascular risk factors, including total cholesterol and blood pressure
The revised menu will also include details about ingredients and nutritional values for each dish
A balanced intake of nutrients is important for the growth, development and overall well-being of an individual
World Hypertension Day is observed on May 17 in order to raise awareness about the condition affecting millions of people worldwide
While opening up about his weight loss journey, Bollywood filmmaker Karan Johar revealed that OMAD helped him shed 20 kgs
Suraclose may heighten hunger by alerting brain activity, especially in obese individuals, potentially increasing craving instead of satisfying them
In an interview with THE WEEK, Dr Prabha Sawant speaks about the gut microbiome’s significance in maintaining a healthy life
In a day, one needs to consume 2-3 litres of fluid to stay hydrated together with electrolyte balance maintenance along with climate and activity adjustments
A healthy gut could also reduce the risk of chronic diseases like obesity, diabetes, and liver disease, promoting overall health and resilience
Studies show that consuming almonds can help improve metabolic health by reducing 'bad' cholesterol and increasing beneficial gut bacteria
Plant-based diet fosters gut microbiome diversity that can positively influence the mood and functioning of the brain
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