A public health announcement by officials in California regarding a potential Salmonella contamination has alerted experts and people alike and raises the importance of being more vigilant.
Recently, the California Department of Public Health (CDPH) issued a health warning and also recalled eggs from Vga Farms after media reported more than 60 people falling ill, with 13 needing hospitalisation after the consumption of the eggs. This situation underscores the importance of food safety and the need for consumers to be careful, especially when it comes to food recalls.
What is Salmonella?
As per the Cleveland Clinic, Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains.
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Vulnerable populations such as young children, the elderly, and those with weakened immune systems need to stay alert. In severe cases, it can result in hospitalisation or even become life-threatening.
Here's what you can do to avoid health risks from Salmonella bacteria:
1. Check for recalls: Regularly visit official websites for updates on recalls.
2. Safe storage: In the case of eggs, always store them in the refrigerator at or below 40°F (4°C). This helps inhibit the growth of Salmonella bacteria. Refrigerate perishable food (food that goes bad) within 2 hours. If the food is exposed to temperatures above 90°F (like a hot car or picnic), ensure that you refrigerate it within 1 hour. Thaw food in the refrigerator, not on the counter.
3. Cook thoroughly: Ensure the ingredients are cooked to a safe internal temperature of 160°F (71°C). This temperature kills Salmonella and other harmful bacteria.
4. Practice good hygiene: Wash your hands, utensils, and surfaces thoroughly after handling raw eggs to prevent cross-contamination.
5. Be cautious when eating out: Choose eateries that you are confident about the hygiene protocols to avoid any health disaster.
Remember, when it comes to food safety, being proactive is key!
