The book is a stark commentary on the media trial that happened then and has normalised in today’s time
Pushpesh Pant's book 'From the King's Table to Street Food: A Food History of Delhi' travels from Chandni Chowk to the kitchens of south Delhi
It was the poetry of Khasi poet U Soso Tham that made him aware of the Khasis' profound connection to their roots
‘I am Immortal’ book review: Throughout the book, veteran journalist Satyen Mohapatra intelligently defines and describes consciousness
Stylists are the bridge between fashion and celebrities
Priyanka Mattoo's memoir leaves the readers' interest fluctuating
The contemporary Indian art scene would have been incomplete without remembering and resurrecting Bimal Das Gupta's art
The bond between two hearse drivers becomes a silver lining in their dark, lonely lives in this Finnish film about human relationships
Jindal says the new generation is looking for a nuanced experience. He says there’s massive room for craft beers in India
Author and MP Shashi Tharoor and motivational speaker Gaur Gopal Das conducted the session
They have been passing it down through the generations for more than 400 years
As Surendra Kumar's book Unforgettable Divas of Bollywood progresses, with each actor’s journey and time, one witnesses the maturing of India cinema
Intricate detailing and traditional aesthetics are the key
Congress MP Shashi Tharoor recalls his journey from being a diplomat to becoming a politician
The report highlights significant gaps in research, policy, and practice which need to be addressed systematically to manage food loss and waste in India.
In Delhi’s Chittaranjan Park, a mini Kolkata thrives with its Puja pandals and Bengali food. When one walks into Kolkata’s iconic 6 Ballygunge Place, known for its authentic Bengali cuisine, in Delhi, they feel transported to the city of joy
Rooted in strong cultural narrative, the kitchens at Avartana, pronounced ‘Avartan’ in Sanskrit, curate the mysticism and magic that the word personifies by exploring new frontiers southern Indian gastronomy and delving into the past with modernistic expressions
From exquisite teas to one-of-a-kind carpets, Luxmi Tea luxury lifestyle store at Taj Bengal in Kolkata offers a unique experience to visitors
Dikshu Kukreja, managing principal at CP Kukreja Architects, talked to THE WEEK about the ‘Re-imagining Architectural Transformations in Post-Independent India’ exhibition, his father’s legacy and his own vision for India
The exhibition ‘Khud Se RoohbaRooh’, which is curated by Georgina Maddox, encapsulates the essence of Shubhra's journey, a reflective engagement with her own experiences and the turbulent socio-political landscape of our times
When they were curating their special menu for this year’s biryani festival, they wanted it to be an ode to their Hyderabadi biryanis and so, they added 11 different flavours and varieties in the festival
These ventures often work as surrogate advertisement for their brands
The Hansal Mehta directorial fizzles out as a slow-paced stereotypical murder story
Buddhist media conclave in Delhi discusses conflict avoidance, sustainable development
In 2022, Niyamat Mehta was the youngest artist on display at the Pallazo Albrizzi in the 2022 Venice Biennale.
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