In our search for a complete daily self-care routine, skincare has taken centre stage. Many are rediscovering natural remedies that help to nourish the skin at a deeper level. Ayurveda has long been celebrated as the gold standard for skin health. Recently, 'Nalpamaradi Tailam' has been gaining significant traction for its potent skin-brightening and healing properties.
This traditional oil from Kerala is specifically designed to treat skin conditions, improve complexion, and remove sun tan, often utilising a base of coconut oil or sesame oil.
Why is this ayurvedic oil going viral?
Several users have shared reels, showing their before-and-after transformations, and videos on social media about the skin-brightening properties of the oil.
With a growing appetite for Ayurvedic rituals, modern skincare enthusiasts are moving away from synthetic ingredients in favour of plant-based solutions that feel safer and more nourishing for the skin. Also, Nalpamaradi Tailam is an intersection of two skincare trends currently: natural beauty and traditional wellness.
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Users of the product say that they feel their skin texture has improved, gives a natural glow over time and also helps in tan removal.
What is Nalpamaradi Tailam made of?
In Sanskrit and Malayalam, the name breaks down literally: ‘Nalpa’ (four), ‘Maram’ (tree), and ‘Adi’ (bark/base). This refers to the four distinct medicinal trees used to create the oil’s potent healing base.
The oil is made of four Ficus tree barks: banyan, peepal, cluster fig, and Indian fig. They are known for their skin-healing and brightening properties. It also contains turmeric, amla, vetiver, and other herbs to nourish the skin.
This ayurvedic therapeutic oil dates back over 3,000 years in India.
Long before it became a beauty staple, Nalpamaradi Tailam was a household necessity for healing burns and soothing irritated skin. In Kerala and Tamil Nadu, midwives relied on it to protect the delicate skin of newborns. This traditional wisdom saw a significant revival during the World Wars, when local women began storing their homemade batches in coconut leaf baskets, keeping the heritage of 'Nalpa' alive through times of scarcity.