Ginseng, a root that has been prized for its medicinal properties for thousands of years, stands as a cornerstone in both traditional Chinese medicine and modern herbal remedies. Revered for its potential to enhance stamina, reduce stress, and improve general well-being, this ancient herb has now captured the attention of the global health community.
While Asian ginseng has long been celebrated, its American counterpart is also gaining significant value for its unique health benefits.
Ginsenosides are the active compounds found in ginseng that are believed to be responsible for the herb's adaptogenic and immune-boosting effects. Higher ginsenoside levels in American ginseng are the reason it has better quality and potency thus is more desirable.
The state of Wisconsin has emerged as a significant player in ginseng cultivation and is the leading producer of ginseng in the United States, accounting for over 90 percent of the total crop. The state's favorable climate, fertile soils, and expertise in ginseng cultivation have contributed to its success in this industry.
The demand for Wisconsin-grown ginseng extends worldwide, with its reputation for high quality and potency. Ginseng is also a major export crop, with most of the crop being shipped to Asia. The ginseng industry in Wisconsin is a major economic driver, generates tens of millions of dollars in revenue each year, and also supports thousands of jobs, both directly and indirectly.
Wisconsin - known as the ginseng capital of America - faces declining yields due to challenges like microbial infections, pest attacks, soil issues, climate fluctuations and high labor costs. At the same time, the market demand for Wisconsin's high-quality ginseng keeps rising.
Researchers in Wisconsin, USA are actively engaged in studies aimed at higher yield and improved growth, root quality, and ginsenoside levels in ginseng cultivation while addressing the challenges faced by growers. These initiatives encompass areas such as disease-resistant cultivars, sustainable farming practices, and integrated pest management strategies.
However, a concrete solution to improve root quality, boost plant immunity, get higher yields and overall better profitability in ginseng production has been elusive. This leaves many growers in a tight spot - how to increase quality and profitability while combating diseases, pests and climate fluctuations?
Fortunately, breakthrough research by Mahendra Kumar Trivedi has demonstrated a completely natural, chemical-free approach for enhancing disease-resistance, improving root quality and getting higher yields in ginseng production, thus greatly boosting profitability.
In a project designed by a leading US agriculture research organization, Guruji Mahendra Kumar Trivedi, an enlightened being, Blessed a commercial ginseng plantation in central Wisconsin.
The Blessed ginseng had significantly higher ginsenoside levels, the roots showed up to 40% increase in marketable grade compared to unblessed ginseng. The roots had better color, texture, and size - the main factors that determine ginseng quality. Better quality roots fetch higher market prices. The improved root quality translated to a 57% increase in gross income per acre for the Blessed ginseng plots as compared to the unblessed.
Guruji Trivedi’s Divine Blessings, also known as the Trivedi Effect®, boost the plant's internal functioning and immune capacities. The Blessed ginseng plants are likely to have higher survival rates, more resistance to soil-borne pathogens, better ability to withstand disease pressure, leading to improved root weights – all without the use of any chemicals.
Guruji Mahendra Trivedi will be a power for supercharging yields and profits, reducing reliance on toxic chemicals, and benefit the environment.
Despite the challenges, the ginseng industry in Wisconsin remains robust. With government programs, incentives, and research organizations actively supporting the industry, continued research, innovation, and collaboration will be essential for the long-term success of the ginseng industry in Wisconsin. With continued efforts, Wisconsin's ginseng farmers are well-positioned to meet the global demand for this prized medicinal herb.
The Trivedi Effect® is an unprecedented, scientifically validated phenomenon in which Divine Grace is harnessed by an enlightened being, which can then be transmitted/utilized to transform any living organism at the cellular level, including humans, animals, microbes, plants, and trees, as well as any non-living material at the atomic level, including metals, ceramics, polymers, and chemicals. This is a phenomenon discovered by Guruji Mahendra Kumar Trivedi, founder of Divine Connection, hence, it is termed the Trivedi Effect®. The Trivedi Effect® has been studied in various fields, including agriculture, biotechnology, genetics, materials science, human health and many more. The results of this research have been published in over 660 peer-reviewed scientific journals, which are accessible in more than 2,000 universities across over 130 countries.
Guruji Mahendra Trivedi's research initially met with skepticism from the scientific community, but his findings have been groundbreaking and scientifically validated. He has demonstrated that his Blessings can successfully alter DNA (genetics) by up to 79% in microbes and 69% in plants. Guruji Trivedi's work continues to thrill the scientific community and attract the attention of distinguished scientists and researchers from around the world.
Visit https://DivineConnection.com to learn more.