CREATOR’S COMMENTS
Jan de Veen told THE WEEK that he created Golden Boy for fun and, therefore, the money from its sale would go towards distribution of food packets for the needy. “The sale of one burger can pay for 1,000 food packages,” he said. He added that the motivation to make the burger came once he saw that the current record (03.75 lakh) was for a burger that weighed 350kg. “For a record like this, you should make a burger that one person can eat,” said Jan de Veen.
PRICE: Rs4.42 lakh(€5,000)
HEIGHT: ~15cm
WEIGHT: 800g
INGREDIENTS: 117
CHEF’S TOUCH
* Whiskey-infused smoke
* Dom Perignon champagne bun (with saffron), covered in gold
* Smoked saffron duck-egg mayo
* King crab, cooked in Chablis wine
* Dom Perignon-battered onion rings
* Whiskey coffee BBQ sauce, made from Kopi Luwak coffee and Macallan Rare Cask single malt scotch
* Tiger tomatoes pickled in Japanese matcha (green tea)
* Cucumber pickled in Japanese matcha
Note: All rupee values are approximate conversions from euro
