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Health ministry draws up plan to combat obesity, food items to display 'oil and sugar content'

The Union Health Ministry has also called for printing health messages on all official stationery, as a daily reminder to combat obesity

In a move to combat lifestyle disorders such as obesity and non-communicable diseases, the Union Health Ministry has unveiled a plan. 

The ministry has advised the display of Boards in various workplaces such as lobbies, canteens, cafeterias, meeting rooms, etc., to raise awareness on harmful consumption of hidden fats and excess sugar in various food items.  These Boards are meant to serve as daily reminders on fighting obesity, the burden of which is sharply rising in the country.

An advisory was also released about the warning labels on food products, in which the health ministry clarified that it has not been selective towards Indian snacks, and it does not target the rich street food culture in the country. 

"We are proposing the display of the Sugar and Oil Boards initiative to promote healthier dietary habits in various settings. These boards serve as visual behavioural nudges in schools, offices, public institutions etc, displaying key information about hidden fats and sugars in everyday foods," the official statement mentioned. 

The incidence of obesity among children has raised eyebrows and is to be blamed on their poor dietary habits, along with reduced physical activity. The rise of obesity also puts one at the risk of falling prey to non-communicable diseases like diabetes, hypertension, heart ailments and some cancers as well. 

"India is witnessing a sharp rise in obesity among both adults and children. As per NFHS-5 (2019-21) more than one in five adults in urban areas are overweight or obese," said Union Health Secretary Punya Salila Srivastava. 

The ministry has also urged promoting healthy meals and the importance of physical activity in offices through nutritious, healthier food options like more fruits, vegetables, and low-fat options, and by limiting the availability of sugary drinks and high-fat snacks. Active workplace initiatives such as encouraging the use of stairs, organising short exercise breaks, and facilitating walking routes can also be implemented.