An estimated 1.1 billion people experience migraine attacks. Many studies have suggested that certain foods and the chemicals in them may trigger migraine attacks. However, migraine triggers and food sensitivities may differ for people.
Nitrate-rich foods like bacon, salami, sausage and hot dogs
Avoid aspartame and sucralose. Aspartame can trigger migraines and they are added as sugar alternatives in drinks and foods. Sucralose is made from sugar and chlorine and can cause frequent headaches.
Certain vegetables including onions and tomatoes should be avoided as they contain histamine and tyramine compounds, which may trigger migraines in some