A team of researchers has brought an oil-free future closer to the reality by proving that sugarcane could be used to power cars.
Scientists from the University of Illinois have proven that sugarcane can be genetically engineered to produce oil in its leaves and stems for biodiesel production. Surprisingly, the modified cane plants also produced more sugar.
The dual-purpose bioenergy crops are predicted to be five times more profitable per acre than soybeans and two times more profitable than corn. More importantly, sugarcane can be grown on marginal land in the Gulf Coast region that does not support good corn or soybean yields.
"Instead of fields of oil pumps, we envision fields of green plants sustainably producing biofuel in perpetuity on our nation's soil, particularly marginal soil that is not well suited to food production," said lead researcher Stephen Long.
"While fuel prices may be considered low today, we can remember paying more than 4 dollars per gallon not long ago," Long said. "As it can take 10-15 years for this technology to reach farmers' fields, we need to develop these solutions to ensure our fuel security today and as long as we need liquid fuels into the future."
The paper analyzes the project's first genetically modified sugarcane varieties. Using a juicer, the researchers extracted about 90 per cent of the sugar and 60 per cent of the oil from the plant; the juice was fermented to produce ethanol and later treated with organic solvents to recover the oil. The team has patented the method used to separate the oil and sugar.
They recovered 0.5 and 0.8 per cent oil from two of the modified sugarcane lines, which is 67 per cent and 167 per cent more oil than unmodified sugarcane, respectively. "The oil composition is comparable to that obtained from other feedstocks like seaweed or algae that are being engineered to produce oil," said co-author Vijay Singh, director of the Integrated Bioprocessing Research Laboratory at Illinois.
"We expected that as oil production increased, sugar production would decrease, based on our computer models," Long said. "However, we found that the plant can produce more oil without loss of sugar production, which means our plants may ultimately be even more productive than we originally anticipated."
The study appears in Biocatalysis and Agricultural Biotechnology.